Green Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking and brewing. Green Raisins are an internationally renowed, healthy snack food—cholesterol-free, low in sodium and totally fat-free. They provide many essential vitamins and minerals including iron, potassium, calcium and certain B vitamins.

We strives to offer Malayar Raisins (Medium Size Quality) to the customers. These are cultivated and harvested at the vendors' premises in a natural way, without use of any chemicals. Due to the health benefits and mouth-watering taste, all our raisins are widely used in a variety of dishes and cuisines, throughout the world. Further, customers can buy these raisins from us by paying through variegated modes, as per their convenience.

Raisin varieties depend on the type of grape used, and are made in a variety of sizes and colors including green, black, blue, purple, and yellow. These raisins are fat free and a good source of fibre and antioxidants. These are used in muesli, plum cakes, buns and sweet breads.